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Indulge in their legendary Hungry Tata’s Lunch Plate. It’s packed with kielbasa and pierogi, stuffed with potatoes and cottage cheese, transporting your taste buds to a happier time.
Roncesvalles There are only three sandwiches on the menu at Gold Standard, including a breakfast sandwich and a burger, and they’re all gloriously $seis.
The restaurant is only a little over two years old but is already a neighborhood favorite, especially around brunch. Traditional offerings like ful are served alongside modern twists on familiar dishes, like a tahini-topped po' boy.
Fortunately for existing fans of the long-running restaurant, it’s not a massive overhaul. The interior has been gussied up with a few tweaks, but the ambiance is as charming as ever. Led by Chef di Cucina Kyle Rindinella, Enoteca Sociale’s menu has an emphasis on traditional Roman dishes made with seasonal, southern Ontario-sourced ingredients. Fat Pasha
It goes without saying that Jen Agg is a polarizing figure. Love her (she’s a badass woman in a tough industry) or love to hate her (she’s snark personified), it’s hard not to fall for her restaurants. At Grey Gardens, the seasonal menu can be dubbed new North American, yet refuses to settle on one culinary region.
Longo’s in-house bakery and deli sections are particularly favored by customers for their fresh and artisanal products. Indulge in the sweet side of the city by exploring the best bakeries across Toronto neighborhoods.
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Longo’s and Sobeys typically stock a variety of uniquely Canadian products, including the snacks and desserts mentioned.
And their generous plates (in the $20 range) will stretch your dollar further. Rol San’s new location just opened up the street.
It’s been operated by Louis Klasios and his family since 1970, and they’ve kept the warm, retro vibe of the place alive and well. Fran’s Restaurant
Discover the peak of Canadian fine dining at 360 The Restaurant at the CN Tower. High above the city, 360 completes a full rotation every 72 minutes, giving guests a stunning view that complements fresh, sustainable, regional cuisine from all across Canada—with a wine cellar to match.
The Scarborough district of Toronto is known for its ethnic diversity — more than half of the district’s residents are immigrants or foreign-born, which has led to a proliferation of different cuisines and restaurants. Peterson heads there in this episode to taste the Middle Eastern pastries at Crown Pastries, a small shop owned and operated by two brothers from Syria, Rasoul and Ismail Salha.
Whether you're planning a romantic meal for two, a fun family dinner, or a gathering with friends, our restaurants deals in Toronto are ideal for every get more info occasion.